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Reverse seared ribeye steak over parsnip puree and a bordelaise sauce. Glazed carrots and fennel on the side.

FOOD

Reverse seared ribeye steak over parsnip puree and a bordelaise sauce. Glazed carrots and fennel on the side.

FOOD / Photography

Small homemade bread

FOOD

Small homemade bread

FOOD / Photography

Sel Roti

FOOD

Sel Roti

FOOD / Photography