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"chicken backed with crushed black pepper, garlic powder, rosemary, time, pinch of salt, drizzled in honey and barbeque sauce, backed at 180 for 1 hour and left it to slow bake with it's juices and touch of cumin at 80 for 20 minutes"

FOOD

"chicken backed with crushed black pepper, garlic powder, rosemary, time, pinch of salt, drizzled in honey and barbeque sauce, backed at 180 for 1 hour and left it to slow bake with it's juices and touch of cumin at 80 for 20 minutes"

FOOD / Photography

Freshly baked Blueberry Pie 🫐

FOOD

Freshly baked Blueberry Pie 🫐

FOOD / Photography

Pan Seared Scallops Served on a wild mushroom/Leek Puree, with roasted criminis and Brussels and a Lemon Dill Cream Sauce

FOOD

Pan Seared Scallops Served on a wild mushroom/Leek Puree, with roasted criminis and Brussels and a Lemon Dill Cream Sauce

FOOD / Photography