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During the WC football, we cook something from every opponent's cuisine. Today: Swedish cured salmon on knäckebröd, with mustard-dill sauce and pickled beetroots.
FOOD
During the WC football, we cook something from every opponent's cuisine. Today: Swedish cured salmon on knäckebröd, with mustard-dill sauce and pickled beetroots.
FOOD
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Photography
During the WC football we cook something from every opponent's cuisine. Today: Japanese Katsu Curry with Fukujinzuke
FOOD
During the WC football we cook something from every opponent's cuisine. Today: Japanese Katsu Curry with Fukujinzuke
FOOD
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Photography
During the world cup football we cook something from every opponent's cuisine. Today: Moroccan Mrouzia, lamb stewed in honey sauce
FOOD
During the world cup football we cook something from every opponent's cuisine. Today: Moroccan Mrouzia, lamb stewed in honey sauce
FOOD
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Photography
During the World Cup football, we cook something from every opponent's cuisine. Today: Tunesian Rouz Jerbi.
FOOD
During the World Cup football, we cook something from every opponent's cuisine. Today: Tunesian Rouz Jerbi.
FOOD
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Photography
Ribs! One with a traditional style BBQ sauce and the other with a sweet and spicey mustard BBQ sauce. Dill pickles Cole Slaw, BBQ baked beans, and German style potato salad.
FOOD
Ribs! One with a traditional style BBQ sauce and the other with a sweet and spicey mustard BBQ sauce. Dill pickles Cole Slaw, BBQ baked beans, and German style potato salad.
FOOD
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Photography
Swedish Gravlax and Hovmästarsås on Knäckebröd. Garnished with dill, lemon, cucumber, and shallot. With creamed cheese.
FOOD
Swedish Gravlax and Hovmästarsås on Knäckebröd. Garnished with dill, lemon, cucumber, and shallot. With creamed cheese.
FOOD
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Photography
Autumnal riff on Thomas Keller's Ratatouille/Confit Biyaldi - roots cooked low and slow in a white wine and butter sauce for something more appropriate to the colder months
FOOD
Autumnal riff on Thomas Keller's Ratatouille/Confit Biyaldi - roots cooked low and slow in a white wine and butter sauce for something more appropriate to the colder months
FOOD
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Photography
Yesterday's Pretzels with Cheese Sauce and Bratwurst with Mustard plus one Radish
FOOD
Yesterday's Pretzels with Cheese Sauce and Bratwurst with Mustard plus one Radish
FOOD
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Photography
